Our services are currently available to a limited number of customers in selected countries, get in contact to learn more.

Full shelf control.
In the blink of an AI.

06:30

10:00

13:30

16:30

19:00

wixx - homepage image - brioche only.png

Share of shelf insights ensure that every treat claims its right(ful) spot.

On shelf availability data dive
into the gaps of each product.

Waste insights show which 1-day shelf life items waste your profit.

get in contact

Spotimize captures your patisserie and bakery shelf performance.

Which products are on your shelves, what is mysteriously missing, and what is going to waste? Spotimize's in-store camera's captures your shelf status multiple times a day. Our AI analyzes these snapshots instantly, recognizing your specific baguettes, brownies, and eclairs. All these insight are summarized on your dashboard.

Shelf compliance?
Check.

Helloooooo realtime data!

06:30

10:00

13:30

16:30

19:00

act on "sorry we are
sold out" frustrations.

Waste no more.

average: 32kg waste

today: 24kg waste

Impressively accurate AI image recognition

Spotimize uses in-store cameras to capture multiple times a day the latest status of your shelf’s performance. Our AI is trained to recognize your baguettes, brioche, sandwiches, brownies... you bake it, we spot it.

0035: vegetable wrap (120gr)

optimize shelf fill rates %

increase on-shelf availability %

minimize waste rates %

What’s on the shelf, mysteriously absent, and what’s sadly slipping into waste? It’s a combination of insights that empowers you to make sales-generating shelf moves, without the uncertainty of guesswork.

Shelf Fill Rate%

Measures the percentage of sum of facings vs. the max capacity of facings on the shelf.

Share of shelf%

The indicator of how much facings your products take in relation to the total sum of product facings.

Sum of facings

Total sum of goods that Spotimize sees.

On Shelf Availability %

Measures the percentage of sum of facings vs. the max capacity of facings on the shelf.

OOS frequency%

The sum of OOS devided by the number of measurments.

Total Out of Shelf

Sum of out-of-shelf occurences.

Waste Rate%

Measures the percentage of sum of facings vs. the max capacity of facings on the shelf.

Share of waste%

the indicator of how much facings your products take in relation to the total sum of product facings.

Sum of Waste

Measuredin Kg, and/or countof items.

These KPI's impact your sales.
Calculate your lost opportunities.

calculate your lost sales

Each of your stores is likely to perform different: some managed to reduce waste to a minimum, but struggles with out-of-stock frustrations. Others store shelves are full of treats, but see their profit ending up going to waste. What is your challenge?

12%

€2.450

93%

Who knows what tomorrow brings?

With each passing day, Spotimize's predictive modeling grows more accurate. How to adjust your bakery offer to a sunny tomorrow? A day full of rain? The future is shelf-mystery- free.

get in contact

How to buy? Let's build a custom plan around your shelf.

To begin, please answer a few short questions, and then a Spotimize Team member will get in touch to discuss the services that are right, and available, for you.

tell us about your shelf

Full shelf control. In the blink of an AI.

Spotimize captures your patisserie and bakery shelf performance.

Shelf compliance? Check.

Helloooooo realtime data!

act on "sorry we are sold out" frustrations.

Waste no more.

average: 32kg waste

today: 24kg waste

Impressively accurate AI image recognition

Spotimize uses in-store cameras to capture multiple times a day the latest status of your shelf’s performance. Our AI is trained to recognize your baguettes, brioche, sandwiches, brownies... you bake it, we spot it.

0035: vegetable wrap (120gr)

These KPI's impact your sales. Calculate your lost opportunities.

Each of your stores is likely to perform different: some managed to reduce waste to a minimum, but struggles with out-of-stock frustrations. Others store shelves are full of treats, but see their profit ending up going to waste. What is your challenge?

12%

€2.450

93%

Who knows what tomorrow brings?

With each passing day, Spotimize's predictive modeling grows more accurate. How to adjust your bakery offer to a sunny tomorrow? A day full of rain? The future is shelf-mystery- free.

How to buy? Let's build a custom plan around your shelf.

To begin, please answer a few short questions, and then a Spotimize Team member will get in touch to discuss the services that are right, and available, for you.

Questions? Answers.

Full shelf control.
In the blink of an AI.

Shelf compliance?
Check.

act on "sorry we are
sold out" frustrations.

These KPI's impact your sales.
Calculate your lost opportunities.